Lactobacillus Research Today is a free monthly online journal that collates and summarizes the latest research about Lactobacillus, including details on probiotics, digestion, diet, health, lactobacillus acidophilus.

Volume 1 (2004), Issue 2 (October)

1. Nutritional requirements of Lactobacillus delbrueckii subsp. lactis in a chemically defined medium.
   Curr Microbiol, 49(5): 341-5. [Abstract] [Full-text]
2. Comparison of fructose-1,6-bisphosphatase gene (fbp) sequences for the identification of Lactobacillus rhamnosus.
   Curr Microbiol, 49(5): 313-20. [Abstract] [Full-text]
3. Lactobacillus plantarum bacteriophage LP65: a new member of the SPO1-like genus of the family Myoviridae.
   J Bacteriol, 186(21): 7069-83. [Abstract] [Full-text]
4. Selection of medium components by Plackett-Burman design for production of L(+) lactic acid by Lactobacillus amylophilus GV6 in SSF using wheat bran.
   Bioresour Technol, 96(4): 485-90. [Abstract] [Full-text]
5. Random transposon mutagenesis of Lactobacillus plantarum by using the pGh9:IS S1 vector to clone genes involved in the regulation of phenolic acid metabolism.
   Arch Microbiol, 182(5): 337-45. [Abstract] [Full-text]
6. Effect of ingesting sour milk fermented using Lactobacillus helveticus bacteria producing tripeptides on blood pressure in subjects with mild hypertension.
   J Hum Hypertens, 18(11): 795-802. [Abstract] [Full-text]
7. Crystallization and preliminary analysis of a water-forming NADH oxidase from Lactobacillus sanfranciscensis.
   Acta Crystallogr D Biol Crystallogr, 60: 2044-7. [Abstract] [Full-text]
8. Lactate production in an integrated process configuration: reducing cell adsorption by shielding of adsorbent.
   Appl Microbiol Biotechnol, 65(6): 658-63. [Abstract] [Full-text]

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