Lactobacillus Research Today is a free monthly online journal that collates and summarizes the latest research about Lactobacillus, including details on probiotics, digestion, diet, health, lactobacillus acidophilus.

Volume 1 (2004), Issue 3 (November)

1. Effect of probiotics on gastrointestinal symptoms and small intestinal permeability in children with atopic dermatitis.
   J Pediatr, 145(5): 612-6. [Abstract] [Full-text]
2. Complete nucleotide sequence and structural organization of pPB1, a small Lactobacillus plantarum cryptic plasmid that originated by modular exchange.
   Plasmid, 52(3): 203-11. [Abstract] [Full-text]
3. Glucan synthesis in the genus Lactobacillus: isolation and characterization of glucansucrase genes, enzymes and glucan products from six different strains.
   Microbiology, 150: 3681-90. [Abstract] [Full-text]
4. The complete genomes of Lactobacillus plantarum and Lactobacillus johnsonii reveal extensive differences in chromosome organization and gene content.
   Microbiology, 150: 3601-11. [Abstract] [Full-text]
5. Selection of single-chain antibodies against the VP8* subunit of rotavirus VP4 outer capsid protein and their expression in Lactobacillus casei.
   Appl Environ Microbiol, 70(11): 6936-9. [Abstract] [Full-text]
6. Identification and phenotypic characterization of the cell-division protein CdpA.
   Gene, 342(1): 189-97. [Abstract] [Full-text]
7. Development of culture media containing spent yeast cells of Debaryomyces hansenii and corn steep liquor for lactic acid production with Lactobacillus rhamnosus.
   Int J Food Microbiol, 97(1): 93-8. [Abstract] [Full-text]
8. Identification of angiotensin-I-converting enzyme inhibitory peptides derived from sodium caseinate hydrolysates produced by Lactobacillus helveticus NCC 2765.
   J Agric Food Chem, 52(23): 6923-31. [Abstract] [Full-text]
9. Induction of a humoral immune response following an Escherichia coli O157:H7 infection with an immunomodulatory peptidic fraction derived from Lactobacillus helveticus-fermented milk.
   Clin Diagn Lab Immunol, 11(6): 1171-81. [Abstract] [Full-text]
10. Molecular quantification of lactic acid bacteria in fermented milk products using real-time quantitative PCR.
    Int J Food Microbiol, 97(2): 197-207. [Abstract] [Full-text]
11. Numbers and strains of lactobacilli in some probiotic products.
    Int J Food Microbiol, 97(2): 147-56. [Abstract] [Full-text]
12. Immune responses in rainbow trout Oncorhynchus mykiss induced by a potential probiotic bacteria Lactobacillus rhamnosus JCM 1136.
    Vet Immunol Immunopathol, 102(4): 379-88. [Abstract] [Full-text]
13. Genetic characterization of the bile salt response in Lactobacillus plantarum and analysis of responsive promoters in vitro and in situ in the gastrointestinal tract.
    J Bacteriol, 186(23): 7829-35. [Abstract] [Full-text]
14. Production of L-lactic acid from a mixture of xylose and glucose by co-cultivation of lactic acid bacteria.
    Appl Microbiol Biotechnol, 66(2): 160-5. [Abstract] [Full-text]
15. Transformation of Lactobacillus plantarum by electroporation with in vitro modified plasmid DNA.
    FEMS Microbiol Lett, 241(1): 73-7. [Abstract] [Full-text]
16. Survival of freeze-dried Lactobacillus bulgaricus KFRI 673 in chitosan-coated calcium alginate microparticles.
    J Agric Food Chem, 52(24): 7300-5. [Abstract] [Full-text]
17. A method for the determination of flux in elementary modes, and its application to Lactobacillus rhamnosus.
    Biotechnol Bioeng, 88(5): 601-12. [Abstract] [Full-text]
18. Strain improvement and metabolic flux analysis in the wild-type and a mutant Lactobacillus lactis strain for L(+)-lactic acid production.
    Biotechnol Bioeng, 88(6): 681-9. [Abstract] [Full-text]
19. Production of D-lactic acid by bacterial fermentation of rice starch.
    Macromol Biosci, 4(11): 1021-7. [Abstract] [Full-text]

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