Lactobacillus Research Today is a free monthly online journal that collates and summarizes the latest research about Lactobacillus, including details on probiotics, digestion, diet, health, lactobacillus acidophilus.

Volume 1 (2004), Issue 4 (December)

1. Evidence for involvement of at least six proteins in adaptation of Lactobacillus sakei to cold temperatures and addition of NaCl.
   Appl Environ Microbiol, 70(12): 7260-8. [Abstract] [Full-text]
2. Bile-mediated aminoglycoside sensitivity in Lactobacillus species likely results from increased membrane permeability attributable to cholic acid.
   Appl Environ Microbiol, 70(12): 7200-9. [Abstract] [Full-text]
3. Initiation of protein synthesis by a labeled derivative of the Lactobacillus casei DN-114 001 strain during transit from the stomach to the cecum in mice harboring human microbiota.
   Appl Environ Microbiol, 70(12): 6992-7. [Abstract] [Full-text]
4. Phenotypic differences between commercial Lactobacillus rhamnosus GG and L. rhamnosus strains recovered from blood.
   Clin Infect Dis, 39(12): 1858-60. [Abstract] [Full-text]
5. Identification of a region involved in the pheromone receptor function of the histidine kinase PlnB.
   Arch Microbiol, 182(6): 450-7. [Abstract] [Full-text]
6. Water activity affects heat resistance of microorganisms in food powders.
   Int J Food Microbiol, 97(3): 307-15. [Abstract] [Full-text]
7. Characterization and identification of lactic acid bacteria in "morcilla de Burgos".
   Int J Food Microbiol, 97(3): 285-96. [Abstract] [Full-text]
8. Enterococcus species dominating in fresh modified-atmosphere-packaged, marinated broiler legs are overgrown by Carnobacterium and Lactobacillus species during storage at 6 degrees C.
   Int J Food Microbiol, 97(3): 267-76. [Abstract] [Full-text]
9. The anti-allergic effects of lactic acid bacteria are strain dependent and mediated by effects on both Th1/Th2 cytokine expression and balance.
   Int Arch Allergy Immunol, 135(3): 205-15. [Abstract] [Full-text]
10. Female genital-tract HIV load correlates inversely with Lactobacillus species but positively with bacterial vaginosis and Mycoplasma hominis.
    J Infect Dis, 191(1): 25-32. [Abstract] [Full-text]
11. The effect of milk fermented by yogurt cultures plus Lactobacillus casei DN-114001 on the immune response of subjects under academic examination stress.
    Eur J Nutr, 43(6): 381-9. [Abstract] [Full-text]
12. Augmentation of T(H)-1 type response by immunoactive AT oligonucleotide from lactic acid bacteria via Toll-like receptor 9 signaling.
    Biochem Biophys Res Commun, 326(4): 782-7. [Abstract] [Full-text]
13. Characterization of an acid phosphatase from Lactobacillus pentosus: regulation and biochemical properties.
    J Appl Microbiol, 98(1): 229-37. [Abstract] [Full-text]
14. Growth inhibition of Listeria monocytogenes by a nonbacteriocinogenic Carnobacterium piscicola.
    J Appl Microbiol, 98(1): 172-83. [Abstract] [Full-text]
15. Cell wall modifications during osmotic stress in Lactobacillus casei.
    J Appl Microbiol, 98(1): 84-95. [Abstract] [Full-text]
16. Analysis of promoter sequences from Lactobacillus helveticus CNRZ32 and their activity in other lactic acid bacteria.
    J Appl Microbiol, 98(1): 64-72. [Abstract] [Full-text]
17. Lyophilized preparations of bacteriocinogenic Lactobacillus curvatus and Lactococcus lactis subsp. lactis as potential protective adjuncts to control Listeria monocytogenes in dry-fermented sausages.
    J Appl Microbiol, 98(1): 56-63. [Abstract] [Full-text]
18. Succinate production and citrate catabolism by Cheddar cheese nonstarter lactobacilli.
    J Appl Microbiol, 98(1): 14-23. [Abstract] [Full-text]
19. Gene organization and sequences of pediocin AcH/PA-1 production operons in Pediococcus and Lactobacillus plasmids.
    Lett Appl Microbiol, 40(1): 56-62. [Abstract] [Full-text]
20. Influence of polysaccharides on oxygen dependent lactate utilization by an amylolytic Lactobacillus plantarum strain.
    Int J Food Microbiol, 98(1): 81-8. [Abstract] [Full-text]
21. Phenotypic characterization of lactic acid bacteria from sourdoughs for Altamura bread produced in Apulia (Southern Italy).
    Int J Food Microbiol, 98(1): 63-72. [Abstract] [Full-text]
22. Identification of probiotic microorganisms in South African products using PCR-based DGGE analysis.
    Int J Food Microbiol, 98(1): 11-21. [Abstract] [Full-text]
23. Fractionation of cell mixtures using acoustic and laminar flow fields.
    Biotechnol Bioeng, 89(2): 129-37. [Abstract] [Full-text]

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