Lactobacillus Research - Probiotics, Digestion, Diet, Health, Lactobacillus acidophilus

Lactobacillus Research Today is a free monthly online journal that collates and summarizes the latest research about Lactobacillus, including details on probiotics, digestion, diet, health, lactobacillus acidophilus.


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Volume 2 (2005), Issue 1 (January)

  1. Lactobacillus sepsis associated with probiotic therapy.
    Pediatrics, 115(1): 178-81. [Abstract] [Full-text]
  2. Effect of a probiotic infant formula on infections in child care centers: comparison of two probiotic agents.
    Pediatrics, 115(1): 5-9. [Abstract] [Full-text]
  3. Oral probiotics reduce the incidence and severity of necrotizing enterocolitis in very low birth weight infants.
    Pediatrics, 115(1): 1-4. [Abstract] [Full-text]
  4. Intranasal immunisation using recombinant Lactobacillus johnsonii as a new strategy to prevent allergic disease.
    Vaccine, 23(9): 1126-34. [Abstract] [Full-text]
  5. Scarce evidence of yogurt lactic acid bacteria in human feces after daily yogurt consumption by healthy volunteers.
    Appl Environ Microbiol, 71(1): 547-9. [Abstract] [Full-text]
  6. Starch-binding domain affects catalysis in two Lactobacillus alpha-amylases.
    Appl Environ Microbiol, 71(1): 297-302. [Abstract] [Full-text]
  7. High-pressure inactivation of Saccharomyces cerevisiae and Lactobacillus plantarum at subzero temperatures.
    J Biotechnol, 115(4): 405-12. [Abstract] [Full-text]
  8. Modified electroporation protocol for Lactobacilli isolated from the chicken crop facilitates transformation and the use of a genetic tool.
    J Microbiol Methods, 60(3): 353-63. [Abstract] [Full-text]
  9. Lactobacillus delbrueckii subsp. indicus subsp. nov., isolated from Indian dairy products.
    Int J Syst Evol Microbiol, 55: 401-4. [Abstract] [Full-text]
  10. Polyphasic study of wine Lactobacillus strains: taxonomic implications.
    Int J Syst Evol Microbiol, 55: 197-207. [Abstract] [Full-text]
  11. Lactobacillus satsumensis sp. nov., isolated from mashes of shochu, a traditional Japanese distilled spirit made from fermented rice and other starchy materials.
    Int J Syst Evol Microbiol, 55: 83-5. [Abstract] [Full-text]
  12. Lactobacillus gastricus sp. nov., Lactobacillus antri sp. nov., Lactobacillus kalixensis sp. nov. and Lactobacillus ultunensis sp. nov., isolated from human stomach mucosa.
    Int J Syst Evol Microbiol, 55: 77-82. [Abstract] [Full-text]
  13. Lactobacillus rossii sp. nov., isolated from wheat sourdough.
    Int J Syst Evol Microbiol, 55: 35-40. [Abstract] [Full-text]
  14. Lactobacillus suntoryeus sp. nov., isolated from malt whisky distilleries.
    Int J Syst Evol Microbiol, 55: 31-4. [Abstract] [Full-text]
  15. Uracil as an index of lactic acid bacteria contamination of tomato products.
    J Agric Food Chem, 53(2): 349-55. [Abstract] [Full-text]
  16. Viscometric and static light scattering studies on an exopolysaccharide produced by Lactobacillus delbrueckii subspecies bulgaricus NCFB 2483.
    Biopolymers, 77(2): 98-106. [Abstract] [Full-text]
  17. Importance of S-layer proteins in probiotic activity of Lactobacillus acidophilus M92.
    J Appl Microbiol, 98(2): 285-92. [Abstract] [Full-text]
  18. Growth and exopolysaccharide production during free and immobilized cell chemostat culture of Lactobacillus rhamnosus RW-9595M.
    J Appl Microbiol, 98(2): 272-84. [Abstract] [Full-text]
  19. Pathogenic relevance of Lactobacillus: a retrospective review of over 200 cases.
    Eur J Clin Microbiol Infect Dis, 24(1): 31-40. [Abstract] [Full-text]
  20. Fermentation of a milk-soymilk and Lycium chinense Miller mixture using a new isolate of Lactobacillus paracasei subsp. paracasei NTU101 and Bifidobacterium longum.
    J Ind Microbiol Biotechnol, 31(12): 559-64. [Abstract] [Full-text]
  21. Intragastric administration of Lactobacillus casei expressing transmissible gastroentritis coronavirus spike glycoprotein induced specific antibody production.
    Vaccine, 23(11): 1335-42. [Abstract] [Full-text]
  22. Effect of yeast inoculation rate on the metabolism of contaminating lactobacilli during fermentation of corn mash.
    J Ind Microbiol Biotechnol, 31(12): 581-4. [Abstract] [Full-text]
  23. Lactobacillus johnsonii La1 antagonizes Giardia intestinalis in vivo.
    Infect Immun, 73(2): 1265-9. [Abstract] [Full-text]
  24. Probiotic Lactobacillus spp. diminish Helicobacter hepaticus-induced inflammatory bowel disease in interleukin-10-deficient mice.
    Infect Immun, 73(2): 912-20. [Abstract] [Full-text]
  25. The effectiveness of live lactobacilli in combination with low dose oestriol (Gynoflor) to restore the vaginal flora after treatment of vaginal infections.
    BJOG, 112(2): 234-40. [Abstract] [Full-text]
  26. Influence of immobilization parameters on growth and lactic acid production by Streptococcus thermophilus and Lactobacillus bulgaricus co-immobilized in calcium alginate gel beads.
    Biotechnol Lett, 26(23): 1825-7. [Abstract] [Full-text]
  27. Probiotic potential of 3 Lactobacilli strains isolated from breast milk.
    J Hum Lact, 21(1): 8-17; quiz 18-21, 41. [Abstract] [Full-text]
  28. Beneficial effect of auto-aggregating Lactobacillus crispatus on experimentally induced colitis in mice.
    FEMS Immunol Med Microbiol, 43(2): 197-204. [Abstract] [Full-text]
  29. Antibiotic susceptibility profiles of new probiotic Lactobacillus and Bifidobacterium strains.
    Int J Food Microbiol, 98(2): 211-7. [Abstract] [Full-text]
  30. Production of antimicrobial metabolites by strains of Lactobacillus or Lactococcus co-cultured with Bacillus cereus in milk.
    Int J Food Microbiol, 98(2): 193-200. [Abstract] [Full-text]
  31. Strong immunostimulation in murine immune cells by Lactobacillus rhamnosus GG DNA containing novel oligodeoxynucleotide pattern.
    Cell Microbiol, 7(3): 403-14. [Abstract] [Full-text]
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Lactobacillus Research Today Archive:

Volume 1 (2004)
  Issue 1 (September)
  Issue 2 (October)
  Issue 3 (November)
  Issue 4 (December)

Volume 2 (2005)
  Issue 1 (January)
  Issue 2 (February)
  Issue 3 (March)
  Issue 4 (April)
  Issue 5 (May)
  Issue 6 (June)
  Issue 7 (July)
  Issue 8 (August)
  Issue 9 (September)
  Issue 10 (October)
  Issue 11 (November)
  Issue 12 (December)

Volume 3 (2006)
  Issue 1 (January)
  Issue 2 (February)
  Issue 3 (March)
  Issue 4 (April)
  Issue 5 (May)
  Issue 6 (June)
  Issue 7 (July)
  Issue 8 (August)
  Issue 9 (September)
  Issue 10 (October)
  Issue 11 (November)
  Issue 12 (December)

Volume 4 (2007)
  Issue 1 (January)
  Issue 2 (February)
  Issue 3 (March)
  Issue 4 (April)
  Issue 5 (May)
  Issue 6 (June)
  Issue 7 (July)
  Issue 8 (August)
  Issue 9 (September)
  Issue 10 (October)
  Issue 11 (November)
  Issue 12 (December)

Volume 5 (2008)
  Issue 1 (January)
  Issue 2 (February)
  Issue 3 (March)
  Issue 4 (April)
  Issue 5 (May)
  Issue 6 (June)
  Issue 7 (July)



Lactobacillus Books

Genera of Lactic Acid Bacteria (The Lactic Acid Bacteria)

Genera of Lactic Acid Bacteria (The Lactic Acid Bacteria)