Lactobacillus Research Today is a free monthly online journal that collates and summarizes the latest research about Lactobacillus, including details on probiotics, digestion, diet, health, lactobacillus acidophilus.

Volume 2 (2005), Issue 2 (February)

1. A high-molecular-mass surface protein (Lsp) and methionine sulfoxide reductase B (MsrB) contribute to the ecological performance of Lactobacillus reuteri in the murine gut.
   Appl Environ Microbiol, 71(2): 979-86. [Abstract] [Full-text]
2. Bacterial counts of intestinal Lactobacillus species in infants with colic.
   Pediatr Allergy Immunol, 16(1): 72-5. [Abstract] [Full-text]
3. Probiotic effects on faecal inflammatory markers and on faecal IgA in food allergic atopic eczema/dermatitis syndrome infants.
   Pediatr Allergy Immunol, 16(1): 65-71. [Abstract] [Full-text]
4. Plasmid p256 from Lactobacillus plantarum represents a new type of replicon in lactic acid bacteria, and contains a toxin-antitoxin-like plasmid maintenance system.
   Microbiology, 151: 421-31. [Abstract] [Full-text]
5. Role of lactobacillus cell surface hydrophobicity as probed by AFM in adhesion to surfaces at low and high ionic strength.
   Colloids Surf B Biointerfaces, 41(1): 33-41. [Abstract] [Full-text]
6. Molecular and microbiological analysis of caecal microbiota in rats fed with diets supplemented either with prebiotics or probiotics.
   Int J Food Microbiol, 98(3): 281-9. [Abstract] [Full-text]
7. Mutational analysis of the role of calcium ions in the Lactobacillus reuteri strain 121 fructosyltransferase (levansucrase and inulosucrase) enzymes.
   FEBS Lett, 579(5): 1124-8. [Abstract] [Full-text]
8. Factors associated with absence of H2O2-producing Lactobacillus among women with bacterial vaginosis.
   J Infect Dis, 191(6): 924-9. [Abstract] [Full-text]
9. Effect of the pH of growth on the survival of Lactobacillus delbrueckii subsp. bulgaricus to stress conditions during spray-drying.
   J Appl Microbiol, 98(3): 775-82. [Abstract] [Full-text]
10. Antibacterial activity of lactic acid bacteria included in inoculants for silage and in silages treated with these inoculants.
    J Appl Microbiol, 98(3): 662-6. [Abstract] [Full-text]
11. Dietary administration of Lactobacillus delbrüeckii and Bacillus subtilis, single or combined, on gilthead seabream cellular innate immune responses.
    Fish Shellfish Immunol, 19(1): 67-77. [Abstract] [Full-text]
12. Development of a strain-specific assay for detection of viable Lactobacillus sp. HOFG1 after application to cattle feed.
    J Microbiol Methods, 61(2): 235-43. [Abstract] [Full-text]
13. Enhancement in ex vivo phagocytic capacity of peritoneal leukocytes in mice by oral delivery of various lactic-acid-producing bacteria.
    Curr Microbiol, 50(1): 24-7. [Abstract] [Full-text]
14. Bile salt and acid tolerance of Lactobacillus rhamnosus strains isolated from Parmigiano Reggiano cheese.
    FEMS Microbiol Lett, 244(1): 129-37. [Abstract] [Full-text]
15. A proteomic approach to studying biogenic amine producing lactic acid bacteria.
    Proteomics, 5(3): 687-98. [Abstract] [Full-text]
16. Lactobacilli activate human dendritic cells that skew T cells toward T helper 1 polarization.
    Proc Natl Acad Sci U S A, 102(8): 2880-5. [Abstract] [Full-text]
17. Molecular and functional characterization of a levansucrase from the sourdough isolate Lactobacillus sanfranciscensis TMW 1.392.
    Appl Microbiol Biotechnol, 66(6): 655-63. [Abstract] [Full-text]
18. Combined effect of alkali pretreatment and sodium chloride addition on the olive fermentation process.
    Bioresour Technol, 96(11): 1311-6. [Abstract] [Full-text]

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