Lactobacillus Research Today is a free monthly online journal that collates and summarizes the latest research about Lactobacillus, including details on probiotics, digestion, diet, health, lactobacillus acidophilus.

Volume 2 (2005), Issue 3 (March)

1. Survival of Lactobacillus sakei during heating, drying and storage in the dried state when growth has occurred in the presence of sucrose or monosodium glutamate.
   Biotechnol Lett, 27(4): 249-52. [Abstract] [Full-text]
2. A further insight into the mechanism of Ag+ biosorption by Lactobacillus sp. strain A09.
   Spectrochim Acta A Mol Biomol Spectrosc, 61(6): 1195-200. [Abstract] [Full-text]
3. Influence of sample type and collection method on Streptococcus mutans and Lactobacillus spp. counts in the oral cavity.
   Arch Oral Biol, 50(3): 341-5. [Abstract] [Full-text]
4. Repression of the pyr operon in Lactobacillus plantarum prevents its ability to grow at low carbon dioxide levels.
   J Bacteriol, 187(6): 2093-104. [Abstract] [Full-text]
5. Genetic diversity in the lactose operons of Lactobacillus helveticus strains and its relationship to the role of these strains as commercial starter cultures.
   Appl Environ Microbiol, 71(3): 1655-8. [Abstract] [Full-text]
6. Histamine-producing pathway encoded on an unstable plasmid in Lactobacillus hilgardii 0006.
   Appl Environ Microbiol, 71(3): 1417-24. [Abstract] [Full-text]
7. Differential activities of four Lactobacillus casei promoters during bacterial transit through the gastrointestinal tracts of human-microbiota-associated mice.
   Appl Environ Microbiol, 71(3): 1356-63. [Abstract] [Full-text]
8. Functional analysis of three plasmids from Lactobacillus plantarum.
   Appl Environ Microbiol, 71(3): 1223-30. [Abstract] [Full-text]
9. Lactobacillus casei DN-114 001 inhibits the increase in paracellular permeability of enteropathogenic Escherichia coli-infected T84 cells.
   Res Microbiol, 156(2): 256-62. [Abstract] [Full-text]
10. Adhesion of bacteria to resected human colonic tissue: quantitative analysis of bacterial adhesion and viability.
    Res Microbiol, 156(2): 238-44. [Abstract] [Full-text]
11. Cloning and characterization of the hsp 18.55 gene, a new member of the small heat shock gene family isolated from wine Lactobacillus plantarum.
    Res Microbiol, 156(2): 219-24. [Abstract] [Full-text]
12. Safety evaluation of Lactobacillus delbrueckii subsp. lactis UO 004, a probiotic bacterium.
    Res Microbiol, 156(2): 154-60. [Abstract] [Full-text]
13. A beta-glucosidase gene isolated from wine Lactobacillus plantarum is regulated by abiotic stresses.
    J Appl Microbiol, 98(4): 855-61. [Abstract] [Full-text]
14. Ineffectiveness of Lactobacillus GG as an adjunct to lactulose for the treatment of constipation in children: a double-blind, placebo-controlled randomized trial.
    J Pediatr, 146(3): 364-9. [Abstract] [Full-text]
15. Construction of a combined physical and genetic map of the chromosome of Lactobacillus acidophilus ATCC 4356 and characterization of the rRNA operons.
    Microbiology, 151: 875-92. [Abstract] [Full-text]
16. Complete genome sequence of the probiotic lactic acid bacterium Lactobacillus acidophilus NCFM.
    Proc Natl Acad Sci U S A, 102(11): 3906-12. [Abstract] [Full-text]
17. Lactobacillus hammesii sp. nov., isolated from French sourdough.
    Int J Syst Evol Microbiol, 55: 763-7. [Abstract] [Full-text]
18. Lactobacillus acidifarinae sp. nov. and Lactobacillus zymae sp. nov., from wheat sourdoughs.
    Int J Syst Evol Microbiol, 55: 615-20. [Abstract] [Full-text]
19. Antimicrobial susceptibility of lactic acid bacteria isolated from a cheese environment.
    Can J Microbiol, 51(1): 51-8. [Abstract] [Full-text]
20. A prospective randomised trial of probiotics in critically ill patients.
    Clin Nutr, 24(2): 211-9. [Abstract] [Full-text]
21. Structural characterisation of a highly branched exopolysaccharide produced by Lactobacillus delbrueckii subsp. bulgaricus NCFB2074.
    Carbohydr Res, 340(6): 1107-11. [Abstract] [Full-text]
22. Malolactic fermentation in wine with Lactobacillus casei cells immobilized on Delignified cellulosic material.
    J Agric Food Chem, 53(7): 2546-51. [Abstract] [Full-text]
23. Evidence for formation of heterooligosaccharides by Lactobacillus sanfranciscensis during growth in wheat sourdough.
    J Agric Food Chem, 53(7): 2456-61. [Abstract] [Full-text]
24. Life in the littoral zone: lactobacilli losing the plot.
    Sex Transm Infect, 81(2): 100-2. [Abstract] [Full-text]

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