Lactobacillus Research Today is a free monthly online journal that collates and summarizes the latest research about Lactobacillus, including details on probiotics, digestion, diet, health, lactobacillus acidophilus.

Volume 2 (2005), Issue 5 (May)

1. Developing microbial spoilage population in vacuum-packaged charcoal-broiled European river lamprey (Lampetra fluviatilis).
   Int J Food Microbiol, 101(2): 145-52. [Abstract] [Full-text]
2. Relationship between pH and medium dissolved solids in terms of growth and metabolism of lactobacilli and Saccharomyces cerevisiae during ethanol production.
   Appl Environ Microbiol, 71(5): 2239-43. [Abstract] [Full-text]
3. Co-cultivation of antifungal Lactobacillus plantarum MiLAB 393 and Aspergillus nidulans, evaluation of effects on fungal growth and protein expression.
   FEMS Microbiol Lett, 246(1): 119-24. [Abstract] [Full-text]
4. Marker-free chromosomal integration of the manganese superoxide dismutase gene (sodA) from Streptococcus thermophilus into Lactobacillus gasseri.
   FEMS Microbiol Lett, 246(1): 91-101. [Abstract] [Full-text]
5. Antimicrobial effect of lactic acid producing bacteria culture condensate mixture (LCCM) against Salmonella enteritidis.
   Int J Food Microbiol, 101(1): 111-7. [Abstract] [Full-text]
6. Stimulation of bacteriocin production by dialyzed culture media from different lactic acid bacteria.
   Curr Microbiol, 50(4): 208-11. [Abstract] [Full-text]
7. Antibiotic susceptibility of Lactobacillus and Bifidobacterium species from the human gastrointestinal tract.
   Curr Microbiol, 50(4): 202-7. [Abstract] [Full-text]
8. Structure-based site-directed mutagenesis of the UDP-MurNAc-pentapeptide-binding cavity of the FemX alanyl transferase from Weissella viridescens.
   J Bacteriol, 187(11): 3833-8. [Abstract] [Full-text]
9. A rare case of Lactobacillus acidophilus presenting as mitral valve bacterial endocarditis.
   Echocardiography, 22(5): 421-5. [Abstract] [Full-text]
10. Pasta made from durum wheat semolina fermented with selected lactobacilli as a tool for a potential decrease of the gluten intolerance.
    J Agric Food Chem, 53(11): 4393-402. [Abstract] [Full-text]
11. Atomic resolution structures of R-specific alcohol dehydrogenase from Lactobacillus brevis provide the structural bases of its substrate and cosubstrate specificity.
    J Mol Biol, 349(4): 801-13. [Abstract] [Full-text]
12. Lactobacillus reuteri beta-galactosidase activity and low milk acidification ability.
    Can J Microbiol, 51(3): 261-7. [Abstract] [Full-text]
13. Effect of dairy products on the lifetime of Provox2 voice prostheses in vitro and in vivo.
    Head Neck, 27(6): 471-7. [Abstract] [Full-text]
14. Purification and characterisation of acidocin D20079, a bacteriocin produced by Lactobacillus acidophilus DSM 20079.
    J Biotechnol, 117(4): 343-54. [Abstract] [Full-text]
15. Influence of cooling temperature and duration on cold adaptation of Lactobacillus acidophilus RD758.
    Cryobiology, 50(3): 294-307. [Abstract] [Full-text]
16. Screening of potential lactobacilli antigenotoxicity by microbial and mammalian cell-based tests.
    Int J Food Microbiol, 102(1): 37-47. [Abstract] [Full-text]
17. Efficient lactic acid production from high salt containing dairy by-products by Lactobacillus salivarius ssp. salicinius with pre-treatment by proteolytic microorganisms.
    J Biotechnol, 117(4): 421-31. [Abstract] [Full-text]

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