Lactobacillus Research - Probiotics, Digestion, Diet, Health, Lactobacillus acidophilus

Lactobacillus Research Today is a free monthly online journal that collates and summarizes the latest research about Lactobacillus, including details on probiotics, digestion, diet, health, lactobacillus acidophilus.


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Volume 2 (2005), Issue 6 (June)

  1. Microbes on the human vaginal epithelium.
    Proc Natl Acad Sci U S A, 102(22): 7952-7. [Abstract] [Full-text]
  2. A double-blind placebo-controlled study of the effects of Lactobacillus acidophilus on plasma lipids.
    Eur J Clin Nutr, 59(6): 776-80. [Abstract] [Full-text]
  3. Survival of probiotic lactobacilli in acidic environments is enhanced in the presence of metabolizable sugars.
    Appl Environ Microbiol, 71(6): 3060-7. [Abstract] [Full-text]
  4. Rapid differentiation and in situ detection of 16 sourdough lactobacillus species by multiplex PCR.
    Appl Environ Microbiol, 71(6): 3049-59. [Abstract] [Full-text]
  5. Identification of endopeptidase genes from the genomic sequence of Lactobacillus helveticus CNRZ32 and the role of these genes in hydrolysis of model bitter peptides.
    Appl Environ Microbiol, 71(6): 3025-32. [Abstract] [Full-text]
  6. Lactobacillus casei DN-114 001 inhibits the ability of adherent-invasive Escherichia coli isolated from Crohn's disease patients to adhere to and to invade intestinal epithelial cells.
    Appl Environ Microbiol, 71(6): 2880-7. [Abstract] [Full-text]
  7. New Lactobacillus acidophilus isolates reduce the release of leptin by murine adipocytes leading to lower interferon-gamma production.
    Clin Exp Immunol, 140(3): 427-35. [Abstract] [Full-text]
  8. Probiotic Lactobacillus-induced improvement in murine chronic inflammatory bowel disease is associated with the down-regulation of pro-inflammatory cytokines in lamina propria mononuclear cells.
    Clin Exp Immunol, 140(3): 417-26. [Abstract] [Full-text]
  9. Effect of sucrose and maltodextrin on the physical properties and survival of air-dried Lactobacillus bulgaricus: an in situ fourier transform infrared spectroscopy study.
    Biotechnol Prog, 21(3): 885-92. [Abstract] [Full-text]
  10. Influence of the metabolism pathway on lactic acid production from hemicellulosic trimming vine shoots hydrolyzates using Lactobacillus pentosus.
    Biotechnol Prog, 21(3): 793-8. [Abstract] [Full-text]
  11. Selective probiotic bacteria induce IL-10-producing regulatory T cells in vitro by modulating dendritic cell function through dendritic cell-specific intercellular adhesion molecule 3-grabbing nonintegrin.
    J Allergy Clin Immunol, 115(6): 1260-7. [Abstract] [Full-text]
  12. Induction of inflammation as a possible mechanism of probiotic effect in atopic eczema-dermatitis syndrome.
    J Allergy Clin Immunol, 115(6): 1254-9. [Abstract] [Full-text]
  13. A media design program for lactic acid production coupled with extraction by electrodialysis.
    Bioresour Technol, 96(13): 1505-10. [Abstract] [Full-text]
  14. Antimicrobial effects of essential oils in combination with chlorhexidine digluconate.
    Oral Microbiol Immunol, 20(4): 221-5. [Abstract] [Full-text]
  15. Production of Lactobacillus kefir cells for asymmetric synthesis of a 3,5-dihydroxycarboxylate.
    Appl Microbiol Biotechnol, 67(5): 619-22. [Abstract] [Full-text]
  16. Mucosal colonisation with Lactobacillus casei mitigates barrier injury induced by exposure to trinitronbenzene sulphonic acid.
    Gut, 54(7): 955-9. [Abstract] [Full-text]
  17. Pleiotropic effects of lactate dehydrogenase inactivation in Lactobacillus casei.
    Res Microbiol, 156(5): 641-9. [Abstract] [Full-text]
  18. Removal of the cyanobacterial toxin microcystin-LR by human probiotics.
    Toxicon, 46(1): 111-4. [Abstract] [Full-text]
  19. Enhanced clearance of Candida albicans from the oral cavities of mice following oral administration of Lactobacillus acidophilus.
    Clin Exp Immunol, 141(1): 29-36. [Abstract] [Full-text]
  20. Optimization of technical conditions for the transformation of Lactobacillus acidophilus strains by electroporation.
    J Appl Microbiol, 99(1): 167-74. [Abstract] [Full-text]
  21. Species-specific oligonucleotide probes for the detection and identification of Lactobacillus isolated from mouse faeces.
    J Appl Microbiol, 99(1): 51-7. [Abstract] [Full-text]
  22. Development of methods for the detection and quantification of 7alpha-dehydroxylating clostridia, Desulfovibrio vulgaris, Methanobrevibacter smithii, and Lactobacillus plantarum in human feces.
    Clin Chim Acta, 357(1): 55-64. [Abstract] [Full-text]
  23. A full flora, but not monocolonization by Escherichia coli or lactobacilli, supports tolerogenic processing of a fed antigen.
    Scand J Immunol, 61(6): 529-35. [Abstract] [Full-text]
  24. Rational transformation of Lactobacillus reuteri 121 reuteransucrase into a dextransucrase.
    Biochemistry, 44(25): 9206-16. [Abstract] [Full-text]
  25. The genetic diversity of lactic acid producing bacteria in the equine gastrointestinal tract.
    FEMS Microbiol Lett, 248(1): 75-81. [Abstract] [Full-text]
  26. Use of hydrolysates from Atlantic cod (Gadus morhua L.) viscera as a complex nitrogen source for lactic acid bacteria.
    FEMS Microbiol Lett, 248(1): 65-8. [Abstract] [Full-text]
  27. Demineralization of red crab shell waste by lactic acid fermentation.
    Appl Microbiol Biotechnol, 67(6): 851-4. [Abstract] [Full-text]
  28. Salivary Actinomyces naeslundii genospecies 2 and Lactobacillus casei levels predict pregnancy outcomes.
    J Periodontol, 76(2): 171-7. [Abstract] [Full-text]
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Lactobacillus Research Today Archive:

Volume 1 (2004)
  Issue 1 (September)
  Issue 2 (October)
  Issue 3 (November)
  Issue 4 (December)

Volume 2 (2005)
  Issue 1 (January)
  Issue 2 (February)
  Issue 3 (March)
  Issue 4 (April)
  Issue 5 (May)
  Issue 6 (June)
  Issue 7 (July)
  Issue 8 (August)
  Issue 9 (September)
  Issue 10 (October)
  Issue 11 (November)
  Issue 12 (December)

Volume 3 (2006)
  Issue 1 (January)
  Issue 2 (February)
  Issue 3 (March)
  Issue 4 (April)
  Issue 5 (May)
  Issue 6 (June)
  Issue 7 (July)
  Issue 8 (August)
  Issue 9 (September)
  Issue 10 (October)
  Issue 11 (November)
  Issue 12 (December)

Volume 4 (2007)
  Issue 1 (January)
  Issue 2 (February)
  Issue 3 (March)
  Issue 4 (April)
  Issue 5 (May)
  Issue 6 (June)
  Issue 7 (July)
  Issue 8 (August)
  Issue 9 (September)
  Issue 10 (October)
  Issue 11 (November)
  Issue 12 (December)

Volume 5 (2008)
  Issue 1 (January)
  Issue 2 (February)
  Issue 3 (March)
  Issue 4 (April)
  Issue 5 (May)
  Issue 6 (June)
  Issue 7 (July)



Lactobacillus Books

Production of yogurt with enhanced levels of gamma-aminobutyric acid and valuable nutrients using lactic acid bacteria and germinated soybean extract [An article from: Bioresource Technology]

Production of yogurt with enhanced levels of gamma-aminobutyric acid and valuable nutrients using lactic acid bacteria and germinated soybean extract [An article from: Bioresource Technology]