Lactobacillus Research - Probiotics, Digestion, Diet, Health, Lactobacillus acidophilus

Lactobacillus Research Today is a free monthly online journal that collates and summarizes the latest research about Lactobacillus, including details on probiotics, digestion, diet, health, lactobacillus acidophilus.


Lactobacillus Research Today

Home

View Latest Issue

Information About Lactobacillus

Books on Lactobacillus

Advertising in Research Today

View Other Research Today Publications



Volume 2 (2005), Issue 7 (July)

  1. Direct regulatory immune activity of lactic acid bacteria on Der p 1-pulsed dendritic cells from allergic patients.
    J Allergy Clin Immunol, 116(1): 198-204. [Abstract] [Full-text]
  2. Colonization of the rectum by Lactobacillus species and decreased risk of bacterial vaginosis.
    J Infect Dis, 192(3): 394-8. [Abstract] [Full-text]
  3. Antagonistic activity against Salmonella infection in vitro and in vivo for two Lactobacillus strains from swine and poultry.
    Int J Food Microbiol, 102(2): 185-94. [Abstract] [Full-text]
  4. Optimization of medium composition for the production of a probiotic microorganism, Lactobacillus rhamnosus, using response surface methodology.
    Int J Food Microbiol, 102(2): 137-42. [Abstract] [Full-text]
  5. Highly hydrolytic reuteransucrase from probiotic Lactobacillus reuteri strain ATCC 55730.
    Appl Environ Microbiol, 71(7): 3942-50. [Abstract] [Full-text]
  6. Characterization of a new bacteriocin operon in sakacin P-producing Lactobacillus sakei, showing strong translational coupling between the bacteriocin and immunity genes.
    Appl Environ Microbiol, 71(7): 3565-74. [Abstract] [Full-text]
  7. Lactobacillus fermentum CRL 722 is able to deliver active alpha-galactosidase activity in the small intestine of rats.
    FEMS Microbiol Lett, 248(2): 177-82. [Abstract] [Full-text]
  8. Modulation of the fecal microbiota by the intake of a Lactobacillus johnsonii La1-containing product in human volunteers.
    FEMS Microbiol Lett, 248(2): 249-56. [Abstract] [Full-text]
  9. In situ and non-invasive detection of specific bacterial species in oral biofilms using fluorescently labeled monoclonal antibodies.
    J Microbiol Methods, 62(2): 145-60. [Abstract] [Full-text]
  10. The in vitro activity of vaginal Lactobacillus with probiotic properties against Candida.
    Infect Dis Obstet Gynecol, 13(2): 69-75. [Abstract] [Full-text]
  11. Lactobacillus plantarum subsp. argentoratensis subsp. nov., isolated from vegetable matrices.
    Int J Syst Evol Microbiol, 55: 1629-34. [Abstract] [Full-text]
  12. Phenotypic and genotypic characterization of lactobacilli isolated from Spanish goat cheeses.
    Int J Food Microbiol, 102(3): 355-62. [Abstract] [Full-text]
  13. The effect of probiotics on the genotoxicity of furazolidone.
    Int J Food Microbiol, 102(3): 343-7. [Abstract] [Full-text]
  14. Sorbitol synthesis by an engineered Lactobacillus casei strain expressing a sorbitol-6-phosphate dehydrogenase gene within the lactose operon.
    FEMS Microbiol Lett, 249(1): 177-83. [Abstract] [Full-text]
  15. An agr-like two-component regulatory system in Lactobacillus plantarum is involved in production of a novel cyclic peptide and regulation of adherence.
    J Bacteriol, 187(15): 5224-35. [Abstract] [Full-text]
  16. Enhanced antiinflammatory capacity of a Lactobacillus plantarum mutant synthesizing modified teichoic acids.
    Proc Natl Acad Sci U S A, 102(29): 10321-6. [Abstract] [Full-text]
  17. Primary biliary cirrhosis is characterized by IgG3 antibodies cross-reactive with the major mitochondrial autoepitope and its Lactobacillus mimic.
    Hepatology, 42(2): 458-65. [Abstract] [Full-text]
  18. Randomized trial of dietary fiber and Lactobacillus casei administration for prevention of colorectal tumors.
    Int J Cancer, 116(5): 762-7. [Abstract] [Full-text]
  19. Exopolysaccharide biosynthesis by Lactobacillus helveticus ATCC 15807.
    Appl Microbiol Biotechnol, 68(2): 259-65. [Abstract] [Full-text]
Place a permanent text-link or advertisement here for just US$15.

© 2004-2008 Lactobacillus Research Today. All Rights Reserved.



Lactobacillus Research Today Archive:

Volume 1 (2004)
  Issue 1 (September)
  Issue 2 (October)
  Issue 3 (November)
  Issue 4 (December)

Volume 2 (2005)
  Issue 1 (January)
  Issue 2 (February)
  Issue 3 (March)
  Issue 4 (April)
  Issue 5 (May)
  Issue 6 (June)
  Issue 7 (July)
  Issue 8 (August)
  Issue 9 (September)
  Issue 10 (October)
  Issue 11 (November)
  Issue 12 (December)

Volume 3 (2006)
  Issue 1 (January)
  Issue 2 (February)
  Issue 3 (March)
  Issue 4 (April)
  Issue 5 (May)
  Issue 6 (June)
  Issue 7 (July)
  Issue 8 (August)
  Issue 9 (September)
  Issue 10 (October)
  Issue 11 (November)
  Issue 12 (December)

Volume 4 (2007)
  Issue 1 (January)
  Issue 2 (February)
  Issue 3 (March)
  Issue 4 (April)
  Issue 5 (May)
  Issue 6 (June)
  Issue 7 (July)
  Issue 8 (August)
  Issue 9 (September)
  Issue 10 (October)
  Issue 11 (November)
  Issue 12 (December)

Volume 5 (2008)
  Issue 1 (January)
  Issue 2 (February)
  Issue 3 (March)
  Issue 4 (April)
  Issue 5 (May)
  Issue 6 (June)
  Issue 7 (July)



Lactobacillus Books

Production of yogurt with enhanced levels of gamma-aminobutyric acid and valuable nutrients using lactic acid bacteria and germinated soybean extract [An article from: Bioresource Technology]

Production of yogurt with enhanced levels of gamma-aminobutyric acid and valuable nutrients using lactic acid bacteria and germinated soybean extract [An article from: Bioresource Technology]