Lactobacillus Research Today is a free monthly online journal that collates and summarizes the latest research about Lactobacillus, including details on probiotics, digestion, diet, health, lactobacillus acidophilus.

Volume 2 (2005), Issue 8 (August)

1. Complete genomic sequence of the temperate bacteriophage PhiAT3 isolated from Lactobacillus casei ATCC 393.
   Virology, 339(1): 42-55. [Abstract] [Full-text]
2. Genetic analysis of two bile salt hydrolase activities in Lactobacillus acidophilus NCFM.
   Appl Environ Microbiol, 71(8): 4925-9. [Abstract] [Full-text]
3. Lactobacillus oligofermentans sp. nov., associated with spoilage of modified-atmosphere-packaged poultry products.
   Appl Environ Microbiol, 71(8): 4400-6. [Abstract] [Full-text]
4. Study of adhesion and survival of lactobacilli and bifidobacteria on table olives with the aim of formulating a new probiotic food.
   Appl Environ Microbiol, 71(8): 4233-40. [Abstract] [Full-text]
5. Development and assessment of a real-time pcr assay for rapid and sensitive detection of a novel thermotolerant bacterium, Lactobacillus thermotolerans, in chicken feces.
   Appl Environ Microbiol, 71(8): 4214-9. [Abstract] [Full-text]
6. Immunostimulatory probiotic Lactobacillus rhamnosus HN001 and Bifidobacterium lactis HN019 do not induce pathological inflammation in mouse model of experimental autoimmune thyroiditis.
   Int J Food Microbiol, 103(1): 97-104. [Abstract] [Full-text]
7. Bacterial community structure in kimchi, a Korean fermented vegetable food, as revealed by 16S rRNA gene analysis.
   Int J Food Microbiol, 103(1): 91-6. [Abstract] [Full-text]
8. Influence of controlled lactic fermentation on growth and sporulation of Bacillus cereus in milk.
   Int J Food Microbiol, 103(1): 69-77. [Abstract] [Full-text]
9. Probiotic effects of Lactobacillus casei on DSS-induced ulcerative colitis in mice.
   Int J Food Microbiol, 103(2): 143-55. [Abstract] [Full-text]
10. Monitoring the bacterial population dynamics during fermentation of artisanal Argentinean sausages.
    Int J Food Microbiol, 103(2): 131-42. [Abstract] [Full-text]
11. Application of in vitro methods for selection of Lactobacillus casei strains as potential probiotics.
    Int J Food Microbiol, 103(1): 109-15. [Abstract] [Full-text]
12. Inhibitory effect of sodium fluoride and chlorhexidine on the growth of oral lactobacilli.
    Can J Microbiol, 51(2): 133-40. [Abstract] [Full-text]
13. Relationships between sensorial characteristics and microbial dynamics in "Registered Designation of Origin" Salers cheese.
    Int J Food Microbiol, 103(3): 259-70. [Abstract] [Full-text]
14. Bacterial adhesion to silica sand as related to Gibbs energy variations.
    Colloids Surf B Biointerfaces, 44(1): 41-8. [Abstract] [Full-text]
15. Rapid detection and counting of viable beer-spoilage lactic acid bacteria using a monoclonal chemiluminescence enzyme immunoassay and a CCD camera.
    J Immunol Methods, 303(1): 92-104. [Abstract] [Full-text]
16. The use of Lactobacillus GG in irritable bowel syndrome in children: a double-blind randomized control trial.
    J Pediatr, 147(2): 197-201. [Abstract] [Full-text]
17. Effect of probiotics and breastfeeding on the bifidobacterium and lactobacillus/enterococcus microbiota and humoral immune responses.
    J Pediatr, 147(2): 186-91. [Abstract] [Full-text]
18. Diversity, vitality and activities of intestinal lactic acid bacteria and bifidobacteria assessed by molecular approaches.
    FEMS Microbiol Rev, 29(3): 477-90. [Abstract] [Full-text]
19. Genomic features of lactic acid bacteria effecting bioprocessing and health.
    FEMS Microbiol Rev, 29(3): 393-409. [Abstract] [Full-text]
20. Nucleotide metabolism and its control in lactic acid bacteria.
    FEMS Microbiol Rev, 29(3): 555-90. [Abstract] [Full-text]
21. Lactobacillus surface layers and their applications.
    FEMS Microbiol Rev, 29(3): 511-29. [Abstract] [Full-text]

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