Lactobacillus Research Today is a free monthly online journal that collates and summarizes the latest research about Lactobacillus, including details on probiotics, digestion, diet, health, lactobacillus acidophilus.

Volume 3 (2006), Issue 3 (March)

1. Amino acid profiles of lactic acid bacteria, isolated from kefir grains and kefir starter made from them.
   Int J Food Microbiol, 107(2): 112-23. [Abstract] [Full-text]
2. Identification and antagonistic activity of lactic acid bacteria occurring in porcine blood from industrial slaughterhouses--a preliminary study.
   Int J Food Microbiol, 107(2): 207-11. [Abstract] [Full-text]
3. Oral administration of two probiotic strains, Lactobacillus gasseri CECT5714 and Lactobacillus coryniformis CECT5711, enhances the intestinal function of healthy adults.
   Int J Food Microbiol, 107(2): 104-11. [Abstract] [Full-text]
4. Genetic diversity, dynamics, and activity of Lactobacillus community involved in traditional processing of artisanal Manchego cheese.
   Int J Food Microbiol, 107(3): 265-73. [Abstract] [Full-text]
5. Global analysis of carbohydrate utilization by Lactobacillus acidophilus using cDNA microarrays.
   Proc Natl Acad Sci U S A, 103(10): 3816-21. [Abstract] [Full-text]
6. Mucosal immunization with surface-displayed severe acute respiratory syndrome coronavirus spike protein on Lactobacillus casei induces neutralizing antibodies in mice.
   J Virol, 80(8): 4079-87. [Abstract] [Full-text]

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