Lactobacillus Research Today is a free monthly online journal that collates and summarizes the latest research about Lactobacillus, including details on probiotics, digestion, diet, health, lactobacillus acidophilus.

Volume 3 (2006), Issue 4 (April)

1. Disruption of Escherichia coli, Listeria monocytogenes and Lactobacillus sakei cellular membranes by plant oil aromatics.
   Int J Food Microbiol, 108(1): 1-9. [Abstract] [Full-text]
2. Antimicrobial properties of lactic acid bacteria and yeast-LAB cultures isolated from traditional fermented milk against pathogenic Escherichia coli and Salmonella enteritidis strains.
   Int J Food Microbiol, 108(1): 147-52. [Abstract] [Full-text]
3. Co-culture experiments demonstrate the usefulness of Lactobacillus sakei 10A to prolong the shelf-life of a model cooked ham.
   Int J Food Microbiol, 108(1): 68-77. [Abstract] [Full-text]
4. Lactobacillus plantarum inhibits growth of Listeria monocytogenes in an in vitro continuous flow gut model, but promotes invasion of L. monocytogenes in the gut of gnotobiotic rats.
   Int J Food Microbiol, 108(1): 10-4. [Abstract] [Full-text]
5. Effect of acacia (Robinia pseudo-acacia L.) honey on the characteristic microflora of yogurt during refrigerated storage.
   Int J Food Microbiol, 108(2): 272-5. [Abstract] [Full-text]
6. Viability of commercial probiotic cultures (L. acidophilus, Bifidobacterium sp., L. casei, L. paracasei and L. rhamnosus) in cheddar cheese.
   Int J Food Microbiol, 108(2): 276-80. [Abstract] [Full-text]
7. Predicting cis-acting elements of Lactobacillus plantarum by comparative genomics with different taxonomic subgroups.
   Nucleic Acids Res, 34(7): 1947-58. [Abstract] [Full-text]

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