Lactobacillus Research Today is a free monthly online journal that collates and summarizes the latest research about Lactobacillus, including details on probiotics, digestion, diet, health, lactobacillus acidophilus.

Volume 4 (2007), Issue 1 (January)

1. Lactobacillus reuteri (American Type Culture Collection Strain 55730) versus simethicone in the treatment of infantile colic: a prospective randomized study.
   Pediatrics, 119(1): e124-30. [Abstract] [Full-text]
2. Pulsed electric fields cause bacterial envelopes permeabilization depending on the treatment intensity, the treatment medium pH and the microorganism investigated.
   Int J Food Microbiol, 113(2): 219-27. [Abstract] [Full-text]
3. Production of volatile compounds by Rhizopus oligosporus during soybean and barley tempeh fermentation.
   Int J Food Microbiol, 113(2): 133-41. [Abstract] [Full-text]
4. An altered immunity hypothesis for the development of symptomatic bacterial vaginosis.
   Clin Infect Dis, 44(4): 554-7. [Abstract] [Full-text]
5. Characterization of Lactobacillus plantarum PH04, a potential probiotic bacterium with cholesterol-lowering effects.
   Int J Food Microbiol, 113(3): 358-61. [Abstract] [Full-text]
6. Production of yogurt with enhanced levels of gamma-aminobutyric acid and valuable nutrients using lactic acid bacteria and germinated soybean extract.
   Bioresour Technol, 98(8): 1675-9. [Abstract] [Full-text]

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