Lactobacillus Research Today is a free monthly online journal that collates and summarizes the latest research about Lactobacillus, including details on probiotics, digestion, diet, health, lactobacillus acidophilus.

Volume 4 (2007), Issue 11 (November)

1. Evaluation of the response of Lactobacillus rhamnosus VTT E-97800 to sucrose-induced osmotic stress.
   Food Microbiol, 25(1): 183-9. [Abstract] [Full-text]
2. Effect of phenolic aldehydes and flavonoids on growth and inactivation of Oenococcus oeni and Lactobacillus hilgardii.
   Food Microbiol, 25(1): 105-12. [Abstract] [Full-text]
3. Incorporation of citrus fibers in fermented milk containing probiotic bacteria.
   Food Microbiol, 25(1): 13-21. [Abstract] [Full-text]
4. Effects of a mixture of lactic acid bacteria applied as a freeze-dried or fresh culture on the fermentation of alfalfa silage.
   J Dairy Sci, 90(12): 5698-705. [Abstract] [Full-text]
5. Enhancement of functional characteristics of mixed lactic culture producing nisin z and exopolysaccharides during continuous prefermentation of milk with immobilized cells.
   J Dairy Sci, 90(12): 5361-73. [Abstract] [Full-text]
6. Enhanced isomer purity of lactic acid from the non-sterile fermentation of kitchen wastes.
   Bioresour Technol, 99(4): 855-62. [Abstract] [Full-text]
7. Effect of a milk formula containing probiotics on the fecal microbiota of asian infants at risk of atopic diseases.
   Pediatr Res, 62(6): 674-9. [Abstract] [Full-text]

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