Lactobacillus Research Today is a free monthly online journal that collates and summarizes the latest research about Lactobacillus, including details on probiotics, digestion, diet, health, lactobacillus acidophilus.

Volume 4 (2007), Issue 3 (March)

1. A novel eukaryotic cell culture model to study antiviral activity of potential probiotic bacteria.
   Int J Food Microbiol, 115(2): 227-34. [Abstract] [Full-text]
2. Mucosal immunomodulation by the non-bacterial fraction of milk fermented by Lactobacillus helveticus R389.
   Int J Food Microbiol, 115(2): 180-6. [Abstract] [Full-text]
3. Enzymatic activities of lactic acid bacteria isolated from Cornetto di Matera sourdoughs.
   Int J Food Microbiol, 115(2): 165-72. [Abstract] [Full-text]
4. Coculture-inducible bacteriocin activity of Lactobacillus plantarum strain J23 isolated from grape must.
   Food Microbiol, 24(5): 482-91. [Abstract] [Full-text]
5. Tyramine and phenylethylamine production among lactic acid bacteria isolated from wine.
   Int J Food Microbiol, 115(3): 364-8. [Abstract] [Full-text]
6. The S-layer proteins of Lactobacillus crispatus strain ZJ001 is responsible for competitive exclusion against Escherichia coli O157:H7 and Salmonella typhimurium.
   Int J Food Microbiol, 115(3): 307-12. [Abstract] [Full-text]
7. Lactobacillus paracasei subsp. paracasei B21060 suppresses human T-cell proliferation.
   Infect Immun, 75(4): 1730-7. [Abstract] [Full-text]

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