Lactobacillus Research Today is a free monthly online journal that collates and summarizes the latest research about Lactobacillus, including details on probiotics, digestion, diet, health, lactobacillus acidophilus.

Volume 4 (2007), Issue 4 (April)

1. Environmental influences on exopolysaccharide formation in Lactobacillus reuteri ATCC 55730.
   Int J Food Microbiol, 116(1): 159-67. [Abstract] [Full-text]
2. Phage-resistant mutants of Lactobacillus delbrueckii may have functional properties that differ from those of parent strains.
   Int J Food Microbiol, 116(1): 96-102. [Abstract] [Full-text]
3. Growth of probiotic bacteria and bifidobacteria in a soy yogurt formulation.
   Int J Food Microbiol, 116(1): 174-81. [Abstract] [Full-text]
4. Identification of subdominant sourdough lactic acid bacteria and their evolution during laboratory-scale fermentations.
   Food Microbiol, 24(6): 592-600. [Abstract] [Full-text]
5. Antibiotic resistance in non-enterococcal lactic acid bacteria and bifidobacteria.
   Food Microbiol, 24(6): 559-70. [Abstract] [Full-text]
6. The importance of lactic acid bacteria for phytate degradation during cereal dough fermentation.
   J Agric Food Chem, 55(8): 2993-7. [Abstract] [Full-text]
7. Lactobacillus rhamnosus GG exacerbates intestinal ulceration in a model of indomethacin-induced enteropathy.
   Dig Dis Sci, 52(5): 1247-52. [Abstract] [Full-text]
8. Intragastric immunization with recombinant Lactobacillus casei expressing flagellar antigen confers antibody-independent protective immunity against Salmonella enterica serovar Enteritidis.
   Vaccine, 25(18): 3599-605. [Abstract] [Full-text]
9. Mucosal immunisation of mice with malaria protein on lactic acid bacterial cell walls.
   Vaccine, 25(18): 3636-45. [Abstract] [Full-text]
10. Yoghurt fermented by Lactobacillus delbrueckii subsp. bulgaricus H+ -ATPase-defective mutants exhibits enhanced viability of Bifidobacterium breve during storage.
    Int J Food Microbiol, 116(3): 358-66. [Abstract] [Full-text]
11. Expression of the mucus adhesion genes Mub and MapA, adhesion-like factor EF-Tu and bacteriocin gene plaA of Lactobacillus plantarum 423, monitored with real-time PCR.
    Int J Food Microbiol, 116(3): 405-9. [Abstract] [Full-text]
12. Safety assessment of Lactobacillus strains: presence of putative risk factors in faecal, blood and probiotic isolates.
    Int J Food Microbiol, 116(3): 325-31. [Abstract] [Full-text]
13. Determination of folate concentrations in diverse potato germplasm using a trienzyme extraction and a microbiological assay.
    J Agric Food Chem, 55(9): 3523-8. [Abstract] [Full-text]
14. Effectiveness and safety of Lactobacillus LB in the treatment of mild acute diarrhea in children.
    J Pediatr Gastroenterol Nutr, 44(5): 571-6. [Abstract] [Full-text]

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