Lactobacillus Research - Probiotics, Digestion, Diet, Health, Lactobacillus acidophilus

Lactobacillus Research Today is a free monthly online journal that collates and summarizes the latest research about Lactobacillus, including details on probiotics, digestion, diet, health, lactobacillus acidophilus.


Lactobacillus Research Today

Home

View Latest Issue

Information About Lactobacillus

Books on Lactobacillus

Advertising in Research Today

View Other Research Today Publications



Volume 4 (2007), Issue 5 (May)

  1. Probiotics in prevention of IgE-associated eczema: a double-blind, randomized, placebo-controlled trial.
    J Allergy Clin Immunol, 119(5): 1174-80. [Abstract] [Full-text]
  2. Protective role of lactobacilli in Shigella dysenteriae 1-induced diarrhea in rats.
    Nutrition, 23(5): 424-33. [Abstract] [Full-text]
  3. Bacteriocin production as a mechanism for the antiinfective activity of Lactobacillus salivarius UCC118.
    Proc Natl Acad Sci U S A, 104(18): 7617-21. [Abstract] [Full-text]
  4. Differential inflammatory mediator response in vitro from murine macrophages to lactobacilli and pathogenic intestinal bacteria.
    Int J Exp Pathol, 88(3): 155-64. [Abstract] [Full-text]
  5. Administration of Lactobacillus evokes coordinated changes in the intestinal expression profile of genes regulating energy homeostasis and immune phenotype in mice.
    Br J Nutr, 97(6): 1117-27. [Abstract] [Full-text]
  6. Using of Lactobacillus and Bifidobacterium to product the isoflavone aglycones in fermented soymilk.
    Int J Food Microbiol, 117(1): 120-4. [Abstract] [Full-text]
  7. Osmotic stress induced by salt increases cell yield, autolytic activity, and survival of lyophilization of Lactobacillus delbrueckii subsp. lactis.
    Int J Food Microbiol, 117(1): 36-42. [Abstract] [Full-text]
  8. Enhancement of gastric mucosal integrity by Lactobacillus rhamnosus GG.
    Life Sci, 80(23): 2128-36. [Abstract] [Full-text]
  9. In vitro competitive adhesion and production of antagonistic compounds by lactic acid bacteria against fish pathogens.
    Vet Microbiol, 122(3): 373-80. [Abstract] [Full-text]
  10. Probiotic Lactobacillus rhamnosus GG enhances gastric ulcer healing in rats.
    Eur J Pharmacol, 565(1): 171-9. [Abstract] [Full-text]
  11. Activity of a Lactobacillus acidophilus-based douche for the treatment of bacterial vaginosis.
    J Altern Complement Med, 13(4): 435-8. [Abstract] [Full-text]
  12. Functional analysis of D-alanylation of lipoteichoic acid in the probiotic strain Lactobacillus rhamnosus GG.
    Appl Environ Microbiol, 73(11): 3595-604. [Abstract] [Full-text]
  13. Salivaricin P, one of a family of two-component antilisterial bacteriocins produced by intestinal isolates of Lactobacillus salivarius.
    Appl Environ Microbiol, 73(11): 3719-23. [Abstract] [Full-text]
  14. pH-dependent association of enolase and glyceraldehyde-3-phosphate dehydrogenase of Lactobacillus crispatus with the cell wall and lipoteichoic acids.
    J Bacteriol, 189(12): 4539-43. [Abstract] [Full-text]
Place a permanent text-link or advertisement here for just US$15.

© 2004-2008 Lactobacillus Research Today. All Rights Reserved.



Lactobacillus Research Today Archive:

Volume 1 (2004)
  Issue 1 (September)
  Issue 2 (October)
  Issue 3 (November)
  Issue 4 (December)

Volume 2 (2005)
  Issue 1 (January)
  Issue 2 (February)
  Issue 3 (March)
  Issue 4 (April)
  Issue 5 (May)
  Issue 6 (June)
  Issue 7 (July)
  Issue 8 (August)
  Issue 9 (September)
  Issue 10 (October)
  Issue 11 (November)
  Issue 12 (December)

Volume 3 (2006)
  Issue 1 (January)
  Issue 2 (February)
  Issue 3 (March)
  Issue 4 (April)
  Issue 5 (May)
  Issue 6 (June)
  Issue 7 (July)
  Issue 8 (August)
  Issue 9 (September)
  Issue 10 (October)
  Issue 11 (November)
  Issue 12 (December)

Volume 4 (2007)
  Issue 1 (January)
  Issue 2 (February)
  Issue 3 (March)
  Issue 4 (April)
  Issue 5 (May)
  Issue 6 (June)
  Issue 7 (July)
  Issue 8 (August)
  Issue 9 (September)
  Issue 10 (October)
  Issue 11 (November)
  Issue 12 (December)

Volume 5 (2008)
  Issue 1 (January)
  Issue 2 (February)
  Issue 3 (March)
  Issue 4 (April)
  Issue 5 (May)
  Issue 6 (June)
  Issue 7 (July)



Lactobacillus Books

Production of yogurt with enhanced levels of gamma-aminobutyric acid and valuable nutrients using lactic acid bacteria and germinated soybean extract [An article from: Bioresource Technology]

Production of yogurt with enhanced levels of gamma-aminobutyric acid and valuable nutrients using lactic acid bacteria and germinated soybean extract [An article from: Bioresource Technology]