Lactobacillus Research Today is a free monthly online journal that collates and summarizes the latest research about Lactobacillus, including details on probiotics, digestion, diet, health, lactobacillus acidophilus.

Volume 5 (2008), Issue 5 (May)

1. Functional properties of selected starter cultures for sour maize bread.
   Food Microbiol, 25(4): 616-25. [Abstract] [Full-text]
2. Characterization of endogenous plasmids from Lactobacillus salivarius UCC118.
   Appl Environ Microbiol, 74(10): 3216-28. [Abstract] [Full-text]
3. Repression of the locus of the enterocyte effacement-encoded regulator of gene transcription of Escherichia coli O157:H7 by Lactobacillus reuteri culture supernatants is LuxS and strain dependent.
   Appl Environ Microbiol, 74(10): 3310-4. [Abstract] [Full-text]
4. High-Level folate production in fermented foods by the B12 producer Lactobacillus reuteri JCM1112.
   Appl Environ Microbiol, 74(10): 3291-4. [Abstract] [Full-text]
5. Development of a microbial time/temperature indicator prototype for monitoring the microbiological quality of chilled foods.
   Appl Environ Microbiol, 74(10): 3242-50. [Abstract] [Full-text]
6. A differential medium for lactic acid-producing bacteria in a mixed culture.
   Lett Appl Microbiol, 46(6): 676-81. [Abstract] [Full-text]
7. Lactobacilli antagonize biological effects of enterohaemorrhagic Escherichia coli in vitro.
   Lett Appl Microbiol, 46(6): 613-9. [Abstract] [Full-text]
8. Lactic acid production by Lactobacillus delbrueckii in a dual reactor system using packed bed biofilm reactor.
   Lett Appl Microbiol, 46(6): 661-6. [Abstract] [Full-text]
9. The probiotic Lactobacillus johnsonii NCC 533 produces high-molecular-mass inulin from sucrose by using an inulosucrase enzyme.
   Appl Environ Microbiol, 74(11): 3426-33. [Abstract] [Full-text]

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